Importance of eating
Plaice, flesh only, raw
Is a good source of vitamins, minerals, proteins and fiber
Plaice, flesh only, raw is good for containing the following items :
Sodium mg 147, Potassium mg 226, Calcium mg 17, Phosphorus mg 157, Magnesium mg 21, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-381 | Sodium mg | 147 |
| Potassium mg | 226 | Calcium mg | 17 | Magnesium mg | 21 |
| Phosphorus mg | 157 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 180 | Manganese mg | 0 |
| Energy kcal | 76 | Protein g | 16 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 66 | | |